Source: Muellers Egg Noodles In large plastic food bag combine flour, 2 tsp paprika, 1/4 tsp salt and pepper. Add chicken; shake to coat well. In large skillet heat corn oil over medium heat; add chicken. Cook, turning once, 8-10 minutes or until done. Remove; set aside and keep warm. Add onions, remaining paprika and salt to skillet, saute 2 minutes. Stir in chicken broth; bring to boil. Reduce heat; cover and simmer 5 minutes. In small bowl combine sour cream and 1/2 cup hot pan juices; stir into skillet. Stirring constantly, cook 1 minute. Toss sauce with egg noodles. Serve with chicken. Makes 4 servings. From the recipe files of firstname.lastname@example.org Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 4|
|Calories from Fat: 1106 (66%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 28.9g||144 %|
|Monounsaturated Fat 56.1g|
|Polyunsanturated Fat 28.7g|
|Cholesterol 402.7mg||124 %|
|Sodium 602.4mg||21 %|
|Potassium 1317.7mg||35 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 41.7g|
|Protein 95.4g||136 %|
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Calories per serving: 1683
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