Try this Chicken Paprikash recipe, or contribute your own.
Suggest a better descriptionSource: Muellers Egg Noodles In large plastic food bag combine flour, 2 tsp paprika, 1/4 tsp salt and pepper. Add chicken; shake to coat well. In large skillet heat corn oil over medium heat; add chicken. Cook, turning once, 8-10 minutes or until done. Remove; set aside and keep warm. Add onions, remaining paprika and salt to skillet, saute 2 minutes. Stir in chicken broth; bring to boil. Reduce heat; cover and simmer 5 minutes. In small bowl combine sour cream and 1/2 cup hot pan juices; stir into skillet. Stirring constantly, cook 1 minute. Toss sauce with egg noodles. Serve with chicken. Makes 4 servings. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 4 | ||
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Calories: 1683 | ||
Calories from Fat: 1106 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 56.1g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 402.7mg | 124 % | |
Sodium 602.4mg | 21 % | |
Potassium 1317.7mg | 35 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 41.7g | ||
Protein 95.4g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1683
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