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Suggest a better descriptionHeat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips. Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese. Recipe by: Womens Day - 5/13/97 Posted to MC-Recipe Digest V1 #610 by The Taillons
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 795 | ||
Calories from Fat: 191 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 462mg | 142 % | |
Sodium 530.6mg | 18 % | |
Potassium 1508.8mg | 40 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 141.3g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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