Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionPound chicken. Dip chicken in beaten egg then in breadcrumbs. Fry in butter in hot skillet turning chicken often. Remove chicken from skillet. Add spaghetti sauce to skillet and heat thoroughly. Add chicken. Place sliced mozzarella cheese on chicken and cook until melted.
Serve with side of noodles.
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Serving Size: 1 (1060g) | ||
Recipe Makes: 1 | ||
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Calories: 2572 | ||
Calories from Fat: 443 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 54.9mg | 17 % | |
Sodium 7643.1mg | 264 % | |
Potassium 2825.6mg | 74 % | |
Total Carbohydrate 444.6g | 131 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 409.4g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2572
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