Lisa made this. It is awesome!
1. Preheat oven to 350°F. Melt butter and pour in bottom of 9 x 13 pan.
2. Sprinkle chicken evenly over the butter.
3. Layer frozen carrots and peas over chicken.
4. Stir together biscuit mix (including seasoning packet) and milk. Pour over chicken, do not stir.
5. Mix together cream of chicken soup and chicken broth. Pour over casserole do not stir.
6. Bake uncovered for 45 minutes. Continue to bake for additional 10 minute intervals until the biscuit mix across the top is baked and golden brown around the edges. (Depending upon the amount of liquid to meat ratio, this could take up to 90 minutes to bake.) Just continue baking until set; cover the dish with foil, if needed to prevent browning.
Nutrition
Calories: 374kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 957mg | Potassium: 282mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4086IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 2mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 791 | ||
Calories from Fat: 528 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 261.7mg | 81 % | |
Sodium 434mg | 15 % | |
Potassium 665.2mg | 18 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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