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Serving Size: 1 recipe (3083g) | ||
Recipe Makes: 1 | ||
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Calories: 8310 | ||
Calories from Fat: 5261 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 584.5g | 779 % | |
Saturated Fat 254.2g | 1271 % | |
Monounsaturated Fat 202.2g | ||
Polyunsanturated Fat 81.2g | ||
Cholesterol 2513.2mg | 773 % | |
Sodium 9760.1mg | 337 % | |
Potassium 4970.7mg | 131 % | |
Total Carbohydrate 289.3g | 85 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 272.8g | ||
Protein 452.1g | 646 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8310
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