In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is one of his secrets for making a splash without cooking all day.
See original recipe: http://www.canadianliving.com...
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 6 | ||
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Calories: 211 | ||
Calories from Fat: 122 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 36.5mg | 11 % | |
Sodium 426.2mg | 15 % | |
Potassium 257.9mg | 7 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 13.2g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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