Try this Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionHeat veggies, chicken, broth and gravy to boiling.
Stir in 1 cup of cheese until blended.
Pour chicken mixture into casserole dish.
Mix bisquick, milk, thyme, 1 c cheese, salt and pepper
Pour batter over chicken.
Bake 375 uncovered until golden brown.
Let stand 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1372g) | ||
Recipe Makes: Servings | ||
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Calories: 3239 | ||
Calories from Fat: 1639 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.1g | 243 % | |
Saturated Fat 84g | 420 % | |
Monounsaturated Fat 70g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 484.6mg | 149 % | |
Sodium 6541.5mg | 226 % | |
Potassium 2043.1mg | 54 % | |
Total Carbohydrate 241.9g | 71 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 234.8g | ||
Protein 152.3g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3239
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