In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt.
Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well. Cover; chill. To serve, spoon salad onto lettuce lined platter. Spoon remaining tomato mixture over salad. If desired, garnish with tortilla chips and lime wedges.
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|Serving Size: 1 Recipe (3103g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1157 (45%)|
|Amt Per Serving||% DV|
|Total Fat 128.6g||171 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 330.4mg||102 %|
|Sodium 2382.4mg||82 %|
|Potassium 8777.4mg||231 %|
|Total Carbohydrate 261.8g||77 %|
|Dietary Fiber 41.1g||165 %|
|Sugars, other 220.7g|
|Protein 113.7g||162 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2589
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