Try this Chicken Ranch Rice Wraps recipe, or contribute your own.
Suggest a better description1. Mix seasoning and oil in bowl
2. Cut chicken into pieces
3. Coat chicken in seasoning
4. Cook chicken in skillet on medium high heat for 3-4 mins each side
5. Add chicken, rice, and ranch to tortilla and wrap
6. Toast burrito in skillet on low heat on each side for 2-3 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (535g) | ||
Recipe Makes: Servings | ||
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Calories: 2467 | ||
Calories from Fat: 1296 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144g | 192 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 60.9g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 631.2mg | 22 % | |
Potassium 603.5mg | 16 % | |
Total Carbohydrate 265.7g | 78 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 255.7g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2467
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