Very good - I serve this to guests at barbecues!
Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar , ginger and red pepper flakes in small saucepan. Cook over medium heat 1 minute or until smooth; cool. Remove garlic from sauce; discard. Reserve half of sauce for dipping. Cut chicken lengthwise into 1-inch-wide strips. Thread onto 8 metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning.)
Oil hot grid to help prevent sticking. Grill chicken on a covered grill, over medium-hot briquets, 6 to 8 minutes until chicken is cooked through, turning once. Baste with sauce once or twice during cooking. Serve with reserved sauce garnished with sliced green onions tops.
Makes 4 servings.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 396 | ||
Calories from Fat: 146 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 100.6mg | 3 % | |
Potassium 1751.1mg | 46 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 21.4g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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