BlueRibbonRecipes@yahoogroups.com
Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet. Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper. Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad. Fold the strips criss-cross style over the chicken salad. Bake in a 400 F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.
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Serving Size: 1 Recipe (404g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 975 | ||
Calories from Fat: 714 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 289.1mg | 89 % | |
Sodium 988.4mg | 34 % | |
Potassium 696.9mg | 18 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.7g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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