Try this Chicken Salad Cups recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375
Spray 2 jumbo muffin cups with cooking spray
In a small bowl stir chicken, cheese, almost, onions, mayonnaise and ginger until well blended
Press each biscuit to cover bottom and side of muffin cup
Spoon chicken mixture into biscuit cups
Sprinkle with Sesame seeds
Bake 16-21 minutes or until edges are deep golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (140g) | ||
Recipe Makes: 1 | ||
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Calories: 324 | ||
Calories from Fat: 163 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 114.6mg | 35 % | |
Sodium 297.3mg | 10 % | |
Potassium 282.4mg | 7 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.8g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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