Try this Chicken Salad - Healthy, Low Fat, Low Carb, Sugar-Free recipe, or contribute your own.
Suggest a better descriptionWhile cooking the chicken, prepare the mayo mix. Let it sit in the refrigerator for at least an hour.
When ready, assemble ingredients and mix together:
1. Mayo mix
2. Diced chicken
3. Fresh celery, sliced in thin half-moons
4. Red onion, diced
5. Green onion, diced
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 428 | ||
Calories from Fat: 360 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 42mg | 13 % | |
Sodium 4538.8mg | 157 % | |
Potassium 217.2mg | 6 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 14g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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