Mayo based chicken salad.
Mix all ingredients thoroughly in a large mixing bowl. Refrigerate for 2 hours.
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|Serving Size: 1 Serving (1681g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1524 (52%)|
|Amt Per Serving||% DV|
|Total Fat 169.4g||226 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 87.5g|
|Cholesterol 669.8mg||206 %|
|Sodium 4961.3mg||171 %|
|Potassium 3050.8mg||80 %|
|Total Carbohydrate 132.5g||39 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 126.7g|
|Protein 224.4g||321 %|
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Calories per serving: 2946
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