Cut chicken lengthwise into thin strips; thread onto soaked wooden skewers. Place in glass baking dish. Whisk together oil, soy sauce, lemon juice, ginger, honey, garlic, coriander, cumin and hot pepper flakes; pour over chicken, turning to coat well. Cover and refrigerate for 1 hour. Reserving marinade, cook chicken on greased grill over high heat or broil, basting with marinade, for 5 to 6 minutes per side or until no longer pink inside. Serves 4 Per serving: 409 Calories (kcal); 41g Total Fat; (88% calories from fat); 3g Protein; 10g Carbohydrate; 0mg Cholesterol; 2063mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1|
|Calories from Fat: 495 (33%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 547.5mg||168 %|
|Sodium 1127.4mg||39 %|
|Potassium 2761.2mg||73 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 19g|
|Protein 221.8g||317 %|
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Calories per serving: 1508
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