Try this Chicken Satay recipe, or contribute your own.
Suggest a better descriptionCut chicken lengthwise into thin strips; thread onto soaked wooden skewers. Place in glass baking dish. Whisk together oil, soy sauce, lemon juice, ginger, honey, garlic, coriander, cumin and hot pepper flakes; pour over chicken, turning to coat well. Cover and refrigerate for 1 hour. Reserving marinade, cook chicken on greased grill over high heat or broil, basting with marinade, for 5 to 6 minutes per side or until no longer pink inside. Serves 4 Per serving: 409 Calories (kcal); 41g Total Fat; (88% calories from fat); 3g Protein; 10g Carbohydrate; 0mg Cholesterol; 2063mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1092g) | ||
Recipe Makes: 1 | ||
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Calories: 1508 | ||
Calories from Fat: 495 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 1127.4mg | 39 % | |
Potassium 2761.2mg | 73 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 19g | ||
Protein 221.8g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1508
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