CHEEESY
Place the chicken in a ziploc bag. Pour the marinade in and release as much air as possible
Seal the bag and place in the refrigerator on a flat surface, let marinade for at least 30 minutes, Overnight if possible
Cook the Chicken breasts on the grill until completely cooked
In a skillet over medium high heat, heat the Olive Oil, once heated, add the orzo and cook until browned, stirring continuously
Add in the Southwest Seasoning, tomato paste and the Chicken broth
Stir well and bring it to a boil, once the boil begins, lower the heat to low.
Cover the skillet and allow to simmer for 15 to 20 minutes
When it is done cooking, fluff the orzo with a fork
In a medium bowl combine the can of diced tomatoes and green chiles with the cubed Velveeta cubes
Microwave on 30 second intervals, stirring after each cycle until the cheese is melted
Place ΒΌ of the cooked orzo in the center of a plate
Top with one piece of grilled chicken
Pour 4 tbsp of the Queso over the chicken and orzo
Serve hot and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1051 | ||
Calories from Fat: 573 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 362.1mg | 111 % | |
Sodium 332.3mg | 11 % | |
Potassium 1017.4mg | 27 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.8g | ||
Protein 91.6g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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