Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.
This recipe yields 4 to 6 servings.
Formatted for MC5 08-05-1999 by Joe Comiskey - firstname.lastname@example.org
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 86.6mg||27 %|
|Sodium 104.2mg||4 %|
|Potassium 972.9mg||26 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 23.8g|
|Protein 37.5g||54 %|
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Calories per serving: 276
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