Try this Chicken Stew recipe, or contribute your own.
Suggest a better descriptionChop carrots, onion, garlic and saute in butter until onions are clear.
Mix flour into a cup of broth. Then add that and the rest of the broth and pulled chicken to pot and simmer for 25 minutes.
Add beans to pot and simmer for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (10306g) | ||
Recipe Makes: 1 | ||
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Calories: 22179 | ||
Calories from Fat: 14131 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1570.1g | 2093 % | |
Saturated Fat 481.2g | 2406 % | |
Monounsaturated Fat 636.2g | ||
Polyunsanturated Fat 320.6g | ||
Cholesterol 7603mg | 2339 % | |
Sodium 6971.9mg | 240 % | |
Potassium 19331.1mg | 509 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 58.3g | ||
Protein 1830.9g | 2616 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22179
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