This skillet of chile-seasoned chicken with peppers and onions served in warm tortillas is a healthful, family-pleasing meal that can be on the table quickly and effortlessly thanks to two shortcuts: chicken tenders, which require no slicing, and a premade spice mix.
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Serving Size: 1 recipe (2654g) | ||
Recipe Makes: 1 | ||
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Calories: 7870 | ||
Calories from Fat: 2136 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.3g | 316 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 112.7g | ||
Polyunsanturated Fat 49.1g | ||
Cholesterol 186mg | 57 % | |
Sodium 15927.4mg | 549 % | |
Potassium 4288.1mg | 113 % | |
Total Carbohydrate 1167.1g | 343 % | |
Dietary Fiber 71.3g | 285 % | |
Sugars, other 1095.8g | ||
Protein 244.2g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7870
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