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Serving Size: 1 Serving (769g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1886 | ||
Calories from Fat: 506 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 119.1mg | 37 % | |
Sodium 999.3mg | 34 % | |
Potassium 1330.7mg | 35 % | |
Total Carbohydrate 294.1g | 87 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 252.8g | ||
Protein 65.6g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1886
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