Try this Chicken with Cashews and Snow Peas recipe, or contribute your own.
Suggest a better descriptionCut the chicken into small, bite-sized pieces. In a small bowl, combine the garlic (pushed through a garlic press), ginger, sesame oil and tamari. Stir the chicken into this marinade, and set aside. Break the stem ends off the snow peas. Place the oil in a wok or large skillet, and, when it is hot, stir in the cashews. Cook just for a couple of minutes, until the nuts are golden. Remove with a slotted spoon, and set them aside in a serving dish. Stir-fry the snow peas in the oil about two minutes, just until they have turned bright green. Add to the cashews in the serving dish. Stir-fry the marinated chicken in the oil just until it is opaque throughout, about 5 minutes. Dissolve the cornstarch in chicken broth and add to the pan along with the snow peas and cashews. Cook and stir just until thickened and hot through. Source: The 20-Minute Natural Foods Cookbook, printed in Prevention Magazine, 8/82. Revised by Linda Shogren, 5/97 Posted to MC-Recipe Digest V1 #670 by hurlbert
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: 4 | ||
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Calories: 895 | ||
Calories from Fat: 423 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 230.3mg | 71 % | |
Sodium 572.5mg | 20 % | |
Potassium 1281.3mg | 34 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 32.6g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 895
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