Try this Childrens Cookie Mix recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages Childrens Cookie Mix. Each package makes 9 cookies. To use: RAISIN CHIP COOKIES 1 package Childrens cookie mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini semi-sweet chocolate morsels sugar Preheat Moms oven to 350F. If using a childs play oven follow manufacturers directions for baking cookies. In a small bowl, combine Childrens Cookie Mix, water, raisins, and chocolate morsels. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar coated glass. Bake 10 to 12 minutes in moms oven or as directed in childs play oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies. Recipe by: More Make-A-Mix Cookery by Eliason, Harward, and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 475 | ||
Calories from Fat: 142 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 201.1mg | 7 % | |
Potassium 249.6mg | 7 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 72.2g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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