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Brown ground beef and drain fat. Add onions and set aside. Combine all other ingredients in large pot. Add beef and onion to other ingredients. Cook on low for several hours. Serve with shredded cheddar and Monteray Jack cheese.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 760 | ||
Calories from Fat: 517 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 375mg | 13 % | |
Potassium 904.6mg | 24 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 12.7g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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