Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden. Serves 12. Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (1795g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1642 (36%)|
|Amt Per Serving||% DV|
|Total Fat 182.5g||243 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 51.6g|
|Polyunsanturated Fat 51.4g|
|Cholesterol 876.4mg||270 %|
|Sodium 12835.2mg||443 %|
|Potassium 2360.2mg||62 %|
|Total Carbohydrate 589.9g||174 %|
|Dietary Fiber 48.4g||194 %|
|Sugars, other 541.5g|
|Protein 148.2g||212 %|
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Calories per serving: 4614
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