Microwave chili and process cheese spread on high 5 minutes or until thoroughly heated, stirring every 2 minutes. Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large serving platter. Top with remaining ingredients.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 5|
|Calories from Fat: 191 (45%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 7g|
|Cholesterol 9mg||3 %|
|Sodium 741.2mg||26 %|
|Potassium 1176.1mg||31 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 41.2g|
|Protein 10.1g||14 %|
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Calories per serving: 420
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