Try this Chili for a Crowd recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a very large soup kettle. Add onions and cook over low heat, covered, until tender and translucent, about 10 minutes. Crumble the sausage meat and mince into the kettle and cook over medium high heat, stirring often, until meats are well browned. Spoon out as much excess fat as possible. Over low heat stir in black pepper, tomato paste, garlic, cumin, chili powder, mustard, salt, basil and oregano. Add drained tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes. Taste and correct seasoning. Serve hot with bowls of sour cream, chopped onion and grated cheddar cheese. You can also put out slices of french bread or corn muffins. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 21, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (152g) | ||
Recipe Makes: 40 Servings | ||
|
||
Calories: 341 | ||
Calories from Fat: 243 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27g | 36 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 314.7mg | 11 % | |
Potassium 415.9mg | 11 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.5g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.