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Suggest a better descriptionCook bacon, transfer fat to another pan
While cooking beef and sausage, cut onion, peppers and garlic, sauté in bacon fat(can sub olive oil)
Put tomato, beans and spices in a crockpot
Add cooked meat and veggies, cover
Cook for a couple hours, longer the better
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3956g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4404 | ||
Calories from Fat: 2300 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.5g | 341 % | |
Saturated Fat 85.2g | 426 % | |
Monounsaturated Fat 120.6g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 655.9mg | 202 % | |
Sodium 8498.9mg | 293 % | |
Potassium 12265.9mg | 323 % | |
Total Carbohydrate 322.8g | 95 % | |
Dietary Fiber 99.2g | 397 % | |
Sugars, other 223.6g | ||
Protein 236.1g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4404
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