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Suggest a better descriptionHeat oil over medium high heat, crumble hamburger into pan and brown. Add onion and cook until onions are translucent. Drain hamburger and add to pot. Add remaining ingredients and simmer for 30 minutes. Serve with shredded cheese.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 361 | ||
Calories from Fat: 184 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 6716.7mg | 232 % | |
Potassium 786.6mg | 21 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 17.5g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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