Try this Chilled Apple Curry Soup with Beet Relish recipe, or contribute your own.
Suggest a better descriptionPeel, quarter, and core apples. Cut quarters crosswise into 1/4-inch thick slices. Peel potato. Cut potato, onion, celery, and carrot into 1/2-inch cubes. Coarsely chop garlic. Peel gingerroot and coarsely chop. In a 6 quart heavy kettle saute apples, potato, onion, celery, carrot, garlic, and gingerroot with coriander and curry powder in oil over moderately high heat, stirring frequently, until onion is softened, about 5 minutes. Add stock and simmer, stirring occasionally, until vegetables are tender, about 30 minutes. Cool soup 20 minutes. In a blender puree soup in batches (use caution when blending hot liquids) and pour through a fine sieve into a heatproof bowl. Cool soup, uncovered. Chill soup, covered, at least 4 hours and up to 2 days. Stir cream into soup and season with salt and pepper. Serve soup topped with beet relish. Yield: 10 cups Recipe by: COOKING LIVE SHOW #CL9164
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5525g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2582 | ||
Calories from Fat: 1087 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 120.8g | 161 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 307mg | 94 % | |
Sodium 6993.6mg | 241 % | |
Potassium 6029.3mg | 159 % | |
Total Carbohydrate 244.3g | 72 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 231.1g | ||
Protein 127.2g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.