Try this Chilli Corn Cakes recipe, or contribute your own.
Suggest a better descriptionYou will need a flat griddle or heavy based frying pan or cast pan to cook these on. Pre-heat and rub with an oiled cloth before you start. Sweat the garlic, chilli, and spring onion off in the oil. Put all other ingredients in a mixing bowl. Add the onion mix and blend all together with a spoon to form a fairly stiff batter. Season. Drop dessert spoons of the mixture onto the pre-heated griddle and cook for about a minute. Flip over with a palatte knife and cook on the other side. The corn cakes should be golden and lacy. They will take about a minute each side - taste one to make sure tyour timimgs are right. These are delicious as pre-dinner nibbles, to use with dips or as an accomaniment to all kinds of spicy food. Per serving: 585 Calories (kcal); 53g Total Fat; (82% calories from fat); 23g Protein; 3g Carbohydrate; 775mg Cholesterol; 235mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1558g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1739 | ||
Calories from Fat: 1192 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.4g | 177 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 4242.5mg | 1305 % | |
Sodium 1495mg | 52 % | |
Potassium 1517.5mg | 40 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 9.9g | ||
Protein 127.2g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1739
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