Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper. Serves 4. Bon Appetit June 1990
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1789g)|
|Recipe Makes: 1|
|Calories from Fat: 762 (41%)|
|Amt Per Serving||% DV|
|Total Fat 84.7g||113 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 627.2mg||193 %|
|Sodium 3264.9mg||113 %|
|Potassium 4067.5mg||107 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 55.2g|
|Protein 204.3g||292 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!