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Bring water to a boil; then let cool. Gradually add water to dry mustard, stirring in a little at a time. Also slowly add wine to mustard paste until it becomes smooth and thin. Add sesame oil and mix well with mustard. Keep refrigerated in a tightly capped jar. Notes: Keep stirring the mustard until its as hot as you like it. The longer you stir the hotter it will get. Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona"
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 165 (62%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 328mg||9 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 9.7g|
|Protein 12g||17 %|
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Calories per serving: 265
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