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Suggest a better descriptionBring water to a boil; then let cool. Gradually add water to dry mustard, stirring in a little at a time. Also slowly add wine to mustard paste until it becomes smooth and thin. Add sesame oil and mix well with mustard. Keep refrigerated in a tightly capped jar. Notes: Keep stirring the mustard until its as hot as you like it. The longer you stir the hotter it will get. Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona"
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 265 | ||
Calories from Fat: 165 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 328mg | 9 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 9.7g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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