Try this Chinese Noodle-Vegetable Bowl recipe, or contribute your own.
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Serving Size: 1 recipe (566g) | ||
Recipe Makes: 1 | ||
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Calories: 662 | ||
Calories from Fat: 539 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.8mg | 6 % | |
Potassium 2442.8mg | 64 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 20.5g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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