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Suggest a better descriptionHeat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt, pepper and ginger. Mix well. Add water and cover pan tightly. Cook over Mediuam heat for 10 minutes. Uncover. Stir until water is almost evaprorated and cabbage is tender. Recipe By : Meijers Supermarkets/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 | ||
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Calories: 62 | ||
Calories from Fat: 43 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 91.8mg | 3 % | |
Potassium 371.1mg | 10 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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