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Serving Size: 1 recipe (3852g) | ||
Recipe Makes: 1 | ||
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Calories: 21129 | ||
Calories from Fat: 16259 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1806.5g | 2409 % | |
Saturated Fat 261.1g | 1306 % | |
Monounsaturated Fat 849.6g | ||
Polyunsanturated Fat 608.6g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 2442.5mg | 84 % | |
Potassium 5394.8mg | 142 % | |
Total Carbohydrate 1178.2g | 347 % | |
Dietary Fiber 164.8g | 659 % | |
Sugars, other 1013.4g | ||
Protein 170g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21129
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