Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
In a bowl, whisk together chiles with oregano, mayo and sour cream.
Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
Add extra adobo sauce to this if you wish.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 86 (80%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 10.6mg||3 %|
|Sodium 174.1mg||6 %|
|Potassium 14.5mg||0 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.9g|
|Protein 0.4g||1 %|
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Calories per serving: 108
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