Mix all ingredients, except powdered sugar, until well blended. Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powered sugar. Source: Desserts for the nineties...Presented by California Home Economics Teachers
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|Serving Size: 1 Serving (1388g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1855 (77%)|
|Amt Per Serving||% DV|
|Total Fat 206.1g||275 %|
|Saturated Fat 56.2g||281 %|
|Monounsaturated Fat 92.8g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 4319.7mg||1329 %|
|Sodium 1538.9mg||53 %|
|Potassium 1583.5mg||42 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.7g|
|Protein 129.4g||185 %|
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Calories per serving: 2405
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