Chocolate Bundt Cake
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INGREDIENTS
- 1/2 pt Sour cream
- 1 pk (12 oz.) Chocolate chips
- 1/2 c Warm water
- 4 Eggs
- Powdered sugar to sprinkle
- 4 oz Pk instant chocolate pudding
- 1 pk Deep chocolate cake mix
- 1/2 c Vegetable oil
INSTRUCTIONS
Mix all ingredients, except powdered sugar, until well blended. Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powered sugar. Source: Desserts for the nineties...Presented by California Home Economics Teachers
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1388g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2405 | ||
| Calories from Fat: 1855 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 206.1g | 275 % | |
| Saturated Fat 56.2g | 281 % | |
| Monounsaturated Fat 92.8g | ||
| Polyunsanturated Fat 35.5g | ||
| Cholesterol 4319.7mg | 1329 % | |
| Sodium 1538.9mg | 53 % | |
| Potassium 1583.5mg | 42 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.7g | ||
| Protein 129.4g | 185 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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