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Serving Size: 1 recipe (2605g) | ||
Recipe Makes: 1 | ||
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Calories: 9273 | ||
Calories from Fat: 7848 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 872g | 1163 % | |
Saturated Fat 448.4g | 2242 % | |
Monounsaturated Fat 289.8g | ||
Polyunsanturated Fat 75.6g | ||
Cholesterol 2118.7mg | 652 % | |
Sodium 8213.1mg | 283 % | |
Potassium 2097mg | 55 % | |
Total Carbohydrate 342.4g | 101 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 326.2g | ||
Protein 67.7g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9273
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