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PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. COMBINE DEVILS FOOD CAKE MIX AND WHITE CAKE MIX INTO MIXER BOWL. USE TOTAL AMOUNT OF WATER FOR EACH CAKE MIX, PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINERS. SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. 2. COOL; FROST IF DESIRED CUT 6 BY 9. NOTE: OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4. Recipe Number: G00901 SERVING SIZE: 1 PIECE From the
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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