Try this Chocolate Cake Mix recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together. Cut in shortening wiht a pastry blender or two knives, or you can use your food processor for this step. Store mix in a tightly closed container on the pantry shelf. Mix will keep for up to 6 months in dry weather. If the weather is hot and humid, keep this mix in the refrigerator. Note: This mix can be kept handy on the pantry shelf and is very convenient for a quick but rich treat. The basic chocolate cake from your own mix can be varied by the addition of different kinds of icings and fillings. Try spreading 1 cup of fruit preserves between the layers before frosting, and sprinkle the top with shredded coconut. SOURCE: Cheaper & Better, by Nancy Birner Typed for you by Nancy Coleman.
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Serving Size: 1 Cup (389g) | ||
Recipe Makes: 15 Cups | ||
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Calories: 1566 | ||
Calories from Fat: 291 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 536.8mg | 19 % | |
Potassium 560.5mg | 15 % | |
Total Carbohydrate 325.9g | 96 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 313.4g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1566
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