This quick and easy chocolate cherry bundt cake recipe is an addicting, easy dessert made with cake mix and cherry pie filling. This delicious cake tastes just like homemade, but without the extra work. Top with a fudgy chocolate glaze and maraschino cherries for a fun look.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 " | ||
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Calories: 58 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9mg | 0 % | |
Potassium 52.6mg | 1 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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