Try this Chocolate Cherry Upside Cake recipe, or contribute your own.
Suggest a better descriptionMix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 | ||
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Calories: 704 | ||
Calories from Fat: 66 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 237.6mg | 8 % | |
Potassium 245.1mg | 6 % | |
Total Carbohydrate 150.6g | 44 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 147.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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