Try this Chocolate Chip Cake 2 recipe, or contribute your own.Suggest a better description
Toss chocolate chips (and nuts if desired) in small bowl and mix with 1 Tbs of cake mix. Blend rest of cake mix and pudding in large mixing bowl. Mix oil, water, vanilla, and eggs together in separate bowl; add to dry ingredients. Add sour cream. When mixed well, fold in chocolate chips. Bake in bundt pan at 350? for 50 min. Ice with regular powdered sugar icing to which 2 Tbs Hersheys cocoa has been added or with Rocky Road Frosting. Pecans may also be added to icing. (Freezing the chips and tossing them with the dry mix keeps them from settling to the bottom of the pan or melting away into the mix.) Recipe By : Linda Worley Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 17:17:33 -0500 From: Cittadina@aol.com NOTES : Very delicious and moist, but not too sweet.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 256 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 430.8mg||133 %|
|Sodium 733.7mg||25 %|
|Potassium 375mg||10 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 47.5g|
|Protein 17.4g||25 %|
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Calories per serving: 508
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