Try this Chocolate Chip Cake recipe, or contribute your own.Suggest a better description
Mix together the first 6 ingredients. Mixture will be thick. Take out 1/3 of the mixture. Add one small can of Hersheys chocolate syrup and 3/4 cup of chocolate chips to what is left. Mix together. Put 1/2 of the yellow cake mixture in the bottom fo the bundt pan (thats been sprayed with Pam), add the chocolate mixture and then the rest of the yellow cake mixture. Bake at 350? for 45-60 minutes. Posted to JEWISH-FOOD digest 293 Date: Thu, 01 Aug 1996 19:59:48 -0500 From: Kathi Sandler
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|Serving Size: 1 Serving (1883g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2220 (43%)|
|Amt Per Serving||% DV|
|Total Fat 246.6g||329 %|
|Saturated Fat 66.2g||331 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 73.3g|
|Cholesterol 4240.1mg||1305 %|
|Sodium 4869.5mg||168 %|
|Potassium 2667.4mg||70 %|
|Total Carbohydrate 611.6g||180 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 593.4g|
|Protein 157.5g||225 %|
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Calories per serving: 5211
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