Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch (12 cup) Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners sugar before cutting and serving.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 10|
|Calories from Fat: 753 (64%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||112 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 18g|
|Cholesterol 857.7mg||264 %|
|Sodium 816.3mg||28 %|
|Potassium 436.1mg||11 %|
|Total Carbohydrate 77.6g||23 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 76.3g|
|Protein 30.3g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1174
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