My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! —Michelle Werts Brookville, Ohio
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 -14 servings. (201 | ||
Recipe Makes: 12-14 servin | ||
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Calories: 560 | ||
Calories from Fat: 382 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 244.8mg | 75 % | |
Sodium 10163.5mg | 350 % | |
Potassium 193.8mg | 5 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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