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Serving Size: 1 recipe (1720g) | ||
Recipe Makes: 1 | ||
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Calories: 2842 | ||
Calories from Fat: 1834 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.8g | 272 % | |
Saturated Fat 118.1g | 591 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 1661.6mg | 511 % | |
Sodium 3758.3mg | 130 % | |
Potassium 2312mg | 61 % | |
Total Carbohydrate 218.5g | 64 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 202.5g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2842
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