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Serving Size: 1 recipe (1958g) | ||
Recipe Makes: 1 | ||
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Calories: 6386 | ||
Calories from Fat: 4135 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.5g | 613 % | |
Saturated Fat 279.7g | 1399 % | |
Monounsaturated Fat 128.5g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 1727.8mg | 532 % | |
Sodium 113490.7mg | 3913 % | |
Potassium 2777.9mg | 73 % | |
Total Carbohydrate 537.8g | 158 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 502.6g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6386
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