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Serving Size: 1 recipe (5045g) | ||
Recipe Makes: 1 | ||
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Calories: 14486 | ||
Calories from Fat: 8719 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 968.8g | 1292 % | |
Saturated Fat 305.6g | 1528 % | |
Monounsaturated Fat 381.7g | ||
Polyunsanturated Fat 203.5g | ||
Cholesterol 8187.7mg | 2519 % | |
Sodium 8689.4mg | 300 % | |
Potassium 5191.2mg | 137 % | |
Total Carbohydrate 1248.1g | 367 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 1233.9g | ||
Protein 278.5g | 398 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14486
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