This simple layered chocolate dessert comes together quickly and will disappear even faster. A chocolate cookie crust is followed by a layer of cream cheese icing and chocolate pudding and then topped with whipped cream and chocolate chips for a dessert that looks impressive without all the hassle.
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Serving Size: 1 serving (380g) | ||
Recipe Makes: 1 serving | ||
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Calories: 1901 | ||
Calories from Fat: 1378 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.2g | 204 % | |
Saturated Fat 93.4g | 467 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 205.4mg | 63 % | |
Sodium 552.5mg | 19 % | |
Potassium 1001mg | 26 % | |
Total Carbohydrate 160.3g | 47 % | |
Dietary Fiber 14.9g | 59 % | |
Sugars, other 145.4g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1901
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